L-Arginine

What is L-arginine

L-Arginine, an essential amino acid for poultry and aquatic animals and conditionally
essential for swine, is necessary for animals’ growth and reproduction.
In particular, poultry and aquatic animals are not able to synthesize L-arginine
themselves, and therefore depend on dietary L-arginine to meet their needs for protein
synthesis and other functions. It is the 4^th limiting amino acid in broiler and
aqua feed and the 7^th limiting amino acid in swine feeds.
(The order of limiting amino acids can differ depending on environment or feed ingredients.)

Arginine is the 4th limiting amino acid in the broiler and aquatic animals feeds and the 7th limiting amino acid in the swine feeds.

The Order Of Limiting Amino Acids In Diet